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dc.contributor.authorYan, Mary
dc.date.accessioned2018-02-01T18:00:29Z
dc.date.available2018-02-01T18:00:29Z
dc.date.issued2015-12-16
dc.identifier.urihttps://hdl.handle.net/10652/4083
dc.description.abstractAIM OF THE STUDY ; PROOF OF CONCEPT / PRINCIPLE Development of a relatively healthy snack bar +using eight or fewer natural ingredients +presented in a clear front pack label +with verifiable health claims +and be liked (will be eaten) by consumers - taste compared with similar commercial productsen_NZ
dc.language.isoenen_NZ
dc.subjectNew Zealand snack barsen_NZ
dc.subjectconsumer-driven product developmenten_NZ
dc.subjectfood labellingen_NZ
dc.subjectnutritionen_NZ
dc.subjectingredientsen_NZ
dc.subjectbrand transparencyen_NZ
dc.subjectbrand perceptionen_NZ
dc.subjecthealthier snackingen_NZ
dc.subjectNothing Else (prototype healthy snack bar)en_NZ
dc.subjectsensory propertiesen_NZ
dc.titleNothing Else: a healthier snack bar. Food reformulationen_NZ
dc.typeConference Contribution - Oral Presentationen_NZ
dc.date.updated2018-01-20T13:30:02Z
dc.rights.holderAuthoren_NZ
dc.subject.marsden150501 Consumer-Oriented Product or Service Developmenten_NZ
dc.identifier.bibliographicCitationYan, M. (2015, December). Nothing Else: a healthier snack bar. Food reformulation. Paper presented at Auckland Food and Nutrition Network, The University of Auckland.en_NZ
unitec.publication.titleAuckland Food and Nutrition Networken_NZ
unitec.conference.titleAuckland Food and Nutrition Networken_NZ
unitec.conference.orgUniversity of Aucklanden_NZ
unitec.conference.locationUniversity of Aucklanden_NZ
unitec.conference.sdate2015-12-15
unitec.conference.edate2015-12-15
unitec.peerreviewedyesen_NZ
unitec.identifier.roms60854en_NZ


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