Nothing Else: a healthier snack bar. Food reformulation
Yan, Mary
Date
2015-12-16Citation:
Yan, M. (2015, December). Nothing Else: a healthier snack bar. Food reformulation. Paper presented at Auckland Food and Nutrition Network, The University of Auckland.Permanent link to Research Bank record:
https://hdl.handle.net/10652/4083Abstract
AIM OF THE STUDY ; PROOF OF CONCEPT / PRINCIPLE
Development of a relatively healthy snack bar
+using eight or fewer natural ingredients
+presented in a clear front pack label
+with verifiable health claims
+and be liked (will be eaten) by consumers - taste
compared with similar commercial products