Nothing Else: a healthier snack bar. Food reformulation

Yan, Mary

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Date
2015-12-16
Citation:
Yan, M. (2015, December). Nothing Else: a healthier snack bar. Food reformulation. Paper presented at Auckland Food and Nutrition Network, The University of Auckland.
Permanent link to Research Bank record:
https://hdl.handle.net/10652/4083
Abstract
AIM OF THE STUDY ; PROOF OF CONCEPT / PRINCIPLE Development of a relatively healthy snack bar +using eight or fewer natural ingredients +presented in a clear front pack label +with verifiable health claims +and be liked (will be eaten) by consumers - taste compared with similar commercial products
Keywords:
New Zealand snack bars, consumer-driven product development, food labelling, nutrition, ingredients, brand transparency, brand perception, healthier snacking, Nothing Else (prototype healthy snack bar), sensory properties
ANZSRC Field of Research:
150501 Consumer-Oriented Product or Service Development
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Author
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This digital work is protected by copyright. It may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: Any use you make of these documents or images must be for research or private study purposes only, and you may not make them available to any other person. You will recognise the author's and publishers rights and give due acknowledgement where appropriate.
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