Nothing Else: a healthier snack bar. Food reformulation

Yan, Mary

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Date
2015-12-16
Citation:
Yan, M. (2015, December). Nothing Else: a healthier snack bar. Food reformulation. Paper presented at Auckland Food and Nutrition Network, The University of Auckland.
Permanent link to Research Bank record:
https://hdl.handle.net/10652/4083
Abstract
AIM OF THE STUDY ; PROOF OF CONCEPT / PRINCIPLE Development of a relatively healthy snack bar +using eight or fewer natural ingredients +presented in a clear front pack label +with verifiable health claims +and be liked (will be eaten) by consumers - taste compared with similar commercial products
Keywords:
New Zealand snack bars, consumer-driven product development, food labelling, nutrition, ingredients, brand transparency, brand perception, healthier snacking, Nothing Else (prototype healthy snack bar), sensory properties
ANZSRC Field of Research:
150501 Consumer-Oriented Product or Service Development
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