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    Hotel Design and Energy Consumption

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    Hotel2.pdf (362.3Kb)
    Date
    2012
    Citation:
    Su, B. (2012). Hotel Design and Energy Consumption. World Academy of Science, Engineering and Technology. 72 (8) : 821-826.
    Permanent link to Research Bank record:
    https://hdl.handle.net/10652/2186
    Abstract
    A hotel mainly uses its energy on water heating, space heating, refrigeration, space cooling, cooking, lighting and other building services. A number of 4-5 stars hotels in Auckland city are selected for this study. Comparing with the energy used for others, the energy used for the internal space thermal control (e.g. internal space heating) is more closely related to the hotel building itself. This study not only investigates relationship between annual energy (and winter energy) consumptions and building design data but also relationships between winter extra energy consumption and building design data. This study is to identify the major design factors that significantly impact hotel energy consumption for improving the future hotel design for energy efficient
    Keywords:
    hotel building design, building energy, building passive design, energy efficiency
    ANZSRC Field of Research:
    120202 Building Science and Techniques
    Supervisors:
    Su, Bin
    Copyright Holder:
    Author
    Rights:
    This digital work is protected by copyright. It may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: Any use you make of these documents or images must be for research or private study purposes only, and you may not make them available to any other person. You will recognise the author's and publishers rights and give due acknowledgement where appropriate.
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