• Concept to sale of a healthier snack bar 

      Rush, E.; Yan, Mary; Parsons, A.; Kelleher, J.; Brown, D. (OMMEGA Publishers, 2016-02-02)
      Snacking between meals provides important contribution to dietary intake of key nutrients. There is a need for snack bars that are nutrient dense, have a low glycemic load and increase feelings of fullness and satiety. ...
    • Nothing Else: a healthier snack bar. Food reformulation 

      Yan, Mary (2015-12-16)
      AIM OF THE STUDY ; PROOF OF CONCEPT / PRINCIPLE Development of a relatively healthy snack bar +using eight or fewer natural ingredients +presented in a clear front pack label +with verifiable health claims +and ...